In 100 g (Grams) of Yam, cooked, boiled, drained, or baked, with salt there is 0 mg of Caffeine. Change amount

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Caffeine

Caffeine is a nutrient present in many other foods. The below table lists foods high in Caffeine other than Yam, cooked, boiled, drained, or baked, with salt.

Beverages, tea, instant, unsweetened, powder	5714 mg	5.71%
Beverages, coffee, instant, regular, powder	3142 mg	3.14%
Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder	2240 mg	2.24%
Beverages, coffee, instant, with chicory	2063 mg	2.06%
Beverages, tea, instant, lemon, unsweetened	1794 mg	1.79%
Beverages, coffee, instant, regular, half the caffeine	1571 mg	1.57%
Candies, dark chocolate coated coffee beans	839 mg	0.84%
Candies, milk chocolate coated coffee beans	800 mg	0.8%
Beverages, coffee, instant, mocha, sweetened	360 mg	0.36%
Cocoa, dry powder, unsweetened	230 mg	0.23%
Beverages, coffee, brewed, espresso, restaurant-prepared	212 mg	0.21%
Beverages, tea, instant, decaffeinated, unsweetened	169 mg	0.17%
Beverages, tea, instant, lemon, with added ascorbic acid	124 mg	0.12%
Beverages, coffee, instant, decaffeinated, powder	122 mg	0.12%
Chocolate, dark, 60-69% cacao solids	86 mg	0.09%
Chocolate, dark, 70-85% cacao solids	80 mg	0.08%
Baking chocolate, unsweetened, squares	80 mg	0.08%
Cocoa, dry powder, unsweetened, processed with alkali	78 mg	0.08%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali	72 mg	0.07%
Candies, sweet chocolate	66 mg	0.07%

Yam, cooked, boiled, drained, or baked, with salt

Yam, cooked, boiled, drained, or baked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Yam, cooked, boiled, drained, or baked, with salt are listed below.

Water	70.13 g	70.13%
Energy (calorie)	114 kcal
Energy (joule)	477 kJ
Protein	1.49 g	1.49%
Total lipid (fat)	0.14 g	0.14%
Ash	1.25 g	1.25%
Carbohydrate, by difference	26.99 g	26.99%
Fiber, total dietary	3.9 g	3.9%
Sugars, total	0.49 g	0.49%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.52 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	49 mg	0.05%
Potassium, K	670 mg	0.67%
Sodium, Na	244 mg	0.24%
Zinc, Zn	0.2 mg
Copper, Cu	0.152 mg
Manganese, Mn	0.371 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	12.1 mg	0.01%

Nutrients in Yam, cooked, boiled, drained, or baked, with salt